Best Austin BBQ Places
When you start talking about the top Austin BBQ joints, feelings can run high. There’s a whale of a lot of fine Austin BBQ. Besides, barbecue is a very personal thing. Perfect for one person might be too spicy for another. One person’s dry may be another’s succulent. It’s a little like taste in cowboy boots. There are those who swear by Lucchese Boots; others live and die by Old Gringo Boots. And who’s to say either one is wrong?
So it is with some trepidation that we put forward our top three Austin BBQ restaurants. You may disagree. But if you haven’t tried them yet, please do. You’ll thank us
Franklin BBQ, 900 E 11th St., East Austin. Franklin is consistently rated the top Austin BBQ spot. In fact, Bon Appetit declared it “the best BBQ restaurant in America.” In just a couple of years, Aaron Franklin has become the king of Austin BBQ. He starts with Meyer all-natural Angus brisket and uses a low-heat, slow-smoking method to produce meat that is savory and tender. Try the Tipsy Texan sandwich, which combines chopped beef, smoked sausage, coleslaw, pickles, and onions. My oh my.
Franklin’s hours are 11 a.m. until sold out, which can happen pretty fast. Plan to get there early and wait in line with other dedicated Austin BBQ lovers. You won’t regret it.
RUBY’S BBQ, 512 W 29th St., North Austin. This is a long-time favorite of Austin BBQ fans. Ruby’s uses top-of-the-line grassfed, hormone/antibiotic-free beef. The brisket and Elgin sausage are fabulous, and the sauce is tangy-sweet with a real kick. Unlike a lot of Austin BBQ places, where the meat alone is the thing, Ruby’s sides are amazing, too—the potato salad, spicy beans, collard greens, and home fries are all A-plus. And save room for the bread pudding. If you have a friend who shuns meat, Ruby’s is the place because it also has terrific vegetarian offerings. It has a bluesy vibe and some of the coolest, friendliest staff you’ll find in any Austin BBQ joint.
ARTZ RIB HOUSE, 2330 S Lamar Blvd., South Austin. BBQ and live music make a natural pairing. And Artz has some of the best of both: finger-lickin’ BBQ and rollicking bluegrass and country music. Artz offers brisket, chicken, turkey, sausage, even grilled shrimp BBQ plates, all good. But you’ll notice that “rib” is part of the name. Snag the meaty baby back ribs or pork ribs: They’re the best in town. The mustard potato salad and tangy coleslaw are worthy sides. Top it off with the sweet potato pecan pie. Yum …
Iron Works BBQ, 100 Red River St, Downtown Austin. Located just across the street from the Austin Convention Center, Iron Works has lived to see a few decades in Austin. It is housed in the old Weigl Iron Works building, which was built in 1913. The water line from the great flood of 1935 is still visible and much of the original structure is still in tact. This Austin BBQ joint is a great pick for SXSW festival attendees, since it is very close to the festival hub and also offers a slice of original Austin history. Best brisket in Downtown! Don’t miss it.
JMueller BBQ, 1502 S 1st St. Austin. Last but certainly not least, JMueller’s BBQ brings the trailer food culture that South Austin is known for to another level. A true gem of the Bouldin Creek neighborhood, it is a a perfect dining spot for a beautiful day in the shade of a big oak tree. They are known for their pork chops and their brisket, so get there early because it goes fast! This is another good Austin BBQ joint for SXSW attendees (or other downtown festival goers) because it is located just outside of downtown, and once removed from all of the hubbub of ongoing events.
While you’re out in search of your Austin BBQ fix, swing on over to Allens Boots. Our South Congress boots store has all the Western wear and cowboy boots you need to enjoy your Austin BBQ in true Texas style.









